Ingredients:
Potatoes: 300 grams
Turmeric powder
Salt to taste
Bay leaves: 2
Garam masala powder
Onions: 3, finely chopped
Onion paste: 3 tablespoons
Tomatoes: 2-3, finely chopped
Red chili powder: 1 teaspoon
Green chilies (slit): 4-5
Kashmiri red chili powder: 1.5 teaspoons
Green peas: 1 cup
4-5 green chilies, slit in half
Sugar: 2 teaspoons
Ghee (clarified butter)
Mustard oil
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