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उपवासाचे आप्पे आणि चटणी करण्यासाठी लागणारे साहित्य
आप्पे
• १ कप किसलेला लाल भोपळा
• १/४ कप साबुदाणा
• १ कप वरई
• छोटा आल्याचा तुकडा
• २~३ हिरव्या मिरच्या
• जिरं
• चवीनुसार मीठ
• लिंबाचा रस
• ३/४ कप पाणी
• १/२ चमचा इनो फ्रुट सॉल्ट
• साजूक तूप
चटणी
• १/२ कप दही
• १/४ कप भाजलेल्या शेंगदाण्याचं कूट
• चवीनुसार मीठ
• चवीनुसार साखर

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00:00-Introduction
00:27-Preparation
01:22-Blending varai and sabudana
02:30-Making batter
03:24-Making chutney
04:20-Making appe
06:03-Taking appe out
06:40-Serving and tasting

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Let’s see how to make lal bhoplyache farali appe today. Farali means upwas special. You must be wondering how one can have appe during fast? But yes, you can enjoy appe if you are fasting too!! Here I am with simple and easy yet delicious upwas appe recipe. These looks nice and taste just awesome. No one will believe that these appe are made using lal bhopla or pumpkin!! These are healthy too!! Try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
Appe
• 1 cup grated Pumpkin
• 1/4 cup Sabudana
• 1 cup Varai
• Small piece of Ginger
• 2~3 Green chilies
• Cumin seeds
• Salt to taste
• Lemon juice
• 3/4 cup Water
• 1/2 tsp Eno fruit salt
• Ghee
Chutney
• 1/2 cup Curd
• 1/4 cup roasted Peanut powder
• 1 tsp Red chili powder
• Salt to taste
• Sugar to taste

Method:
• Blend sabudana, varai, ginger and green chili well together into coarse powder in mixer and take it
out into a bowl.
• Add pumpkin, cumin seeds, salt, lemon juice and water to make batter.
• You can use potato or sweet potato in place of pumpkin.
• Cover and rest the batter for about 15 minutes.
• You can use 3-4 tsp curd or 2-3 grains of Citric acid in place of lemon juice.
• Add eno fruit salt and mix in quickly.
• You can use 1/2 tso baking soda and lemon juice or 1/2 tsp baking soda and curd in place of Eno
fruit salt.
• Heat up appe patra and add ghee in each mold.
• Add batter in each mold.
• Cover and roast appe for about 2 minutes.
• Remove the lid and add ghee on upper side.
• Flip the appe over and roast well from other side too.
• When appe are roasted well from other side too, take them out on a wire rack. Upwasache appe
are ready.
• Serve them with upwas chutney.
• You can make 21 appe from the proportion used.
Chutney
• Blend curd, roasted peanut powder, red chili powder, salt and sugar well together into coarse paste
in mixer.
• Take it out into a bowl and chutney is ready.

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