Скачать или смотреть Soft and Fluffy Inipit Cake Sandwich with Creamy Custard Filling

Another bakery favorite you can easily make at home! Inipit is a cake sandwich popular in the Philippines made with soft and fluffy sponge cake and creamy custard filling. It's delicious as a midday snack or after-meal treat with coffee, tea, or cold refreshment.

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How to make Inipit

✅Ingredients:

7 large eggs, yolk and egg white separated
½ cup canola oil
¾ cup water
2 teaspoons vanilla extract
2 cups flour
1 ½ cups sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon cream of tartar
Yema spread

✅Instructions:

In a bowl, combine egg yolks, canola oil, water, and vanilla extract. Whisk until incorporated. In another bowl, combine flour, sugar, baking powder, and salt. Whisk to distribute.

Add the flour mixture to the yolk mixture. Using a hand mixer, beat until smooth. Set aside.

Using a stand mixer, beat the egg whites until frothy. Add cream of tartar and continue to beat until stiff peaks form. Gradually add to the yolk mixture and fold gently until smooth and streak-free.

Transfer to a 9x13 baking pan lined with parchment paper. Bake in a preheated 350°F (180°C) oven for about 25 to 28 minutes.

Let the cake pan slightly cool on a wire rack. Top it with parchment paper and a baking sheet, then flip it over. Carefully remove the parchment paper, place another one on top, and then turn it over in an upright position. Allow the cake to completely cool.

Cut the cake in half horizontally. Spread yema filling evenly on one half of the cake. Place the other half on top. Cut to desired serving sizes. Enjoy!

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#inipit #Filipinocakesandwich #spongecake