ઇન્સ્ટન્ટ વાટી દાળ ના ખમણ | Gujarati Vati Dal Khaman Recipe | Perfectly Soft and Fluffy Khaman

#howtomake #khaman #farsan #gujaratirecipe
Normally it takes 8 hours just to soak dal to make Vati Dal Khaman!! This video shows how to make Gujarati farsan Instant Vati Dal Khaman at home! This video is a one stop solution of all your problems in making Instant Vati Dal Na Khaman! All tips, with fully detailed recipe of making Instant Vati Dal Khaman is provided so all can watch and learn easily!

We have also shown a special green chutney that is had with this Khaman!!

Gujarati farsan Vati dal na khaman is a popular dish from the state of Gujarat, India. It is a steamed snack made with fermented lentil batter, tempered with mustard seeds, curry leaves, and green chilies. In this video, I'll show you how to make this delicious and healthy snack at home in easy steps.

The vati dal na khaman is served with a sweet and tangy chutney and garnished with fresh coriander leaves and grated coconut. It is perfect as a snack, breakfast or even as a light meal.

If you're looking for a healthy and tasty snack, then this vati dal na khaman recipe is a must-try. So, watch this video and learn how to make this Gujarati delicacy at home.

****Ingredients*******************************************************
Coarse Gram Flour - 150 grams
Poha - 1/4 Cup
Paste of 2 green chilly and 1 inch ginger
Salt - 1/2 Spoon
Turmeric - 1/4 Spoon
Hing - 2 Pinch
Sour Curd - 1 Cup
Hot water - 1 Cup
Oil - 1/2 Spoon
ENO - 1 Pouch (Lemon flavour)
Water

For Tadka
Oil- 2 spoons
mustard seeds - 1 spoon
green chilly - 1
Curry Leaves - 8
hing - 2 pinch
water - 3 spoons
Sugar - 1/2 Spoon

For Chutney:
2 green chilly
2 pieces ginger
Coriander - 1 Cup
Salt - 1/4 spoon
Lemon Juice - 1 spoon
Sugar - 1 Spoon
Water - 1/4 Cup
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People making Undhiyu, Khandvi, Dhokla, Fafda, Thepla, Handvo, Patra, Sev Tameta nu Shaak, Dabeli, Surti Locho, Bardoli ki Khichdi, Aam Shrikhand, Keri no ras, Ganthia, Khaman dhokla, Gota, Mag ni Dal ni Khichdi, Batata nu Shaak, Khatta Dhokla, Masala puri, Methi na Gota, Rava Dhokla, Chorafali, Lilva Kachori, Bajra no Rotlo, Handmade Khakra, Oondhiyu ki Khichdi, Surti Undhiyu, Khakra chaat, Basundi, etc would love to have Vati Dal Khaman together!

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