Скачать или смотреть Sambhar recipe | south jaisa sambhar | Authentic Sambhar | Shipra’s Kitchen

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Ingredients*****************

For boil Pigeon pea (toor dal).............

1 cup soaked Pigeon pea (toor dal)
Turmeric powder
Salt to taste

For Tadka..................

2 tbsp Oil
1 tbsp Mustered seeds
1 tsp Fenugreek seeds (methi daana)
You can add slices of 2 onions
3-4 dried red chillies
1-2 green chillies
1 tsp asafoetida
7-9 curry leaves

Add veggies..............

2-3 Tomatoes
1 cup Carrots
2 Eggplant (Brinjals)
1 Drumstick

Salt to taste
1 tbsp Red chilli powder
2 tbsp Sambhar masala
4-5 tbsp Tamarind Water (tamarind soaked in warm water, mashed & then strain it)
Half cup water
Jaggery
Boiled pigeon pea (toor dal)
Coriander leaves






Process*******************

First of all, boil pigeon pea (toor dal), grab a pressure cooker, add turmeric powder & salt to taste, wait until 2-3 whistle.
Now time for Tadka, add 2 tbsp oil, mustered seeds, fenugreek seeds (methi daana). Let’s crackled it. Then add asafoetida, (You can add slices of onions), dried red chillies, green chillies, curry leaves. Fry for 10-12 seconds.
Add tomatoes (until turns mushy) carrots, eggplant, drumstick, salt, red chilli powder, sambhar masala & saute for 7-9 minutes. Add tamarind water (for which I had soaked tamarind in warm water then mashed it & strained the water).add half cup water & cook on low-medium flame. Add jaggery, boiled pigeon pea (toor dal). (Don’t blend the pigeon pea (toor dal), from my view, we want authentic sambhar. Cooked for 5 minutes. After this garnish with coriander leaves.


So, the restaurant style sambhar is perfectly ready to serve.
Enjoy with Idli, Vada, Dosa & Plain rice also.
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