Скачать или смотреть 【cc】Baked Churros / Crispy & Fluffy / Precise Ratio of Milk to Flour to Butter / 墨西哥油条

These baked churros are crispy on the outside and fluffy on the inside, dusted with cinnamon sugar and served warm for a perfect Moorish bite every time. Baked rather than deep-fried, this is something everyone can make at home!

You can find your language (subtitles) on the right of the screen.
1.Tap the three-dot or gear wheel in the upper right corner.
2.Tap the [CC] icon.

*Cooking tools I use in all videos*
https://www.amazon.ca/shop/jennyskitchen

INGREDIENTS:
Unsalted butter 100g (1/2cup)
Milk 200g (1cup)
Salt 1/4Tsp
Cake flour 120g (1cup)
Vanilla extract 1/2Tbsp
3 Eggs (186g)

Cinnamon sugar:
Sugar 90g (1/3cup)
Cinnamon 1/2Tbsp

Chocolate sauce：
70% Dark chocolate 30g (1/4cup)
Milk 50g (1/4cup)

☘*According to the measuring cup, the ratio of milk to cake flour and butter is 1: 1: 0.5.
☘*Can make 40-50 churros.
☘*Preheat oven to 400°F (200°C) 15 minutes in advance and bake for 10 minutes.
Brush with oil and bake at 400°F (200°C) for another 3-5 minutes until golden brown.

*Thank you for watching my videos.
Please support me by subscribing to my channel.
Happy cooking!! :)

Music by Epidemic Sound: https://www.epidemicsound.com