Скачать или смотреть 🍐🥧🍂Delicate pear puff pastries — crispy, golden, and perfectly sweet Simple ingredients.

These pear puff pastries combine the beauty of simplicity with a touch of elegance. 🥐🍐
The pears are gently poached with sugar and lemon slices until tender and fragrant, then placed on buttery puff pastry squares.
Instead of egg yolk, they’re brushed with a rich saffron glaze that gives them a warm golden shine and a delicate aroma. ✨

Bake them at 180°C for about 20 minutes until puffed and golden. Serve warm with fresh mint for a beautiful, refreshing finish — perfect for tea time or a light dessert. ☕💛

🍏 Tip: You can use apples instead of pears — it works beautifully too!
💬 Share your thoughts in the comments and tag me if you try it out.
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