Скачать или смотреть Peanut Butter Jelly Stuffed French Toast

This Peanut Butter Jelly Stuffed French Toast is the best breakfast treat you can make for the kids! It’s easy to make by spreading peanut butter and strawberry preserves onto slices of thick-cut bread and pan-frying it until it’s golden brown and crisp. Perfect for breakfast or brunch.

Ingredients
▢8 large slices of bread loaf, french or brioche
▢4 tablespoons strawberry preserves
▢4 tablespoons peanut butter
▢2 large eggs
▢2 tablespoons coconut milk, or almond milk
▢1 teaspoon vanilla extract
▢2 tablespoons melted coconut oil, or vegetable oil
▢1 cup fresh strawberries
▢maple syrup, optional
Instructions
On a shallow plate, beat the 2 large eggs, 2 tablespoons coconut milk2 tablespoons melted coconut oil, and 1 teaspoon vanilla extract.

Spread one spoonful of peanut butter (from the 4 tablespoons peanut butter) on 4 of your 8 large slices of bread loaf. Top equal servings of the 4 tablespoons strawberry preservespreserves, then sandwich with the remaining 4 slices of bread.
Preheat a non-stick pan over medium heat. Use the 2 tablespoons melted coconut oil sparingly to cook the French toast. You can use cooking oil spray.
Working in 2 batches, dip the sandwiches in the egg mixture, allowing it to absorb for 10 seconds, then flip and repeat.
Place on the preheated pan and cook until golden on both sides, around 2-3 minutes per side.
Repeat with the second batch of sandwiches. Serve with 1 cup fresh strawberries and a drizzle of maple syrup, if desired.


Get the full recipe here https://healthyfitnessmeals.com/stuff...