Скачать или смотреть Eggless Apple halwa cake with a spiced glaze. Perfect Indian fusion dessert recipe for fall baking!

Fall is here and everyone needs apple recipes. This is an eggless Indian fusion dessert, Apple halwa Cake. A soft moist apple cake flavoured with spices and made using ghee, (clarified butter) which makes it so aromatic. Topped with a spiced apple glaze this cake is a must try! This cake will feel like a hug with every bite. It is so easy to make, a one bowl recipe! This cake was loved by kids and adults so that is a win! You will win hearts making this treat which is perfect with coffee or as a tea time cake.

Happy Baking!

Full Recipe with tips and notes: https://theglobalvegetarian.com/recip...

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Servings: 12-15 servings
Prep Time: 15 mins
Baking Time: 1 hour
Total Time: 1 hour 15 mins

Ingredients: 
Cake:
1 3/4 cups/455g ground apples, I used red delicious apples.
1/2 cup Walnuts chopped in pieces
2 cups/300g All purpose flour, sifted
1 cup/220g Sugar
1 tbsp Cinnamon powder
1/2 tbsp Nutmeg powder
1 tbsp Cardamom powder
1/4 tsp Salt
1.5 tsp Baking soda
1/2 cup/125g Milk of your choice
1 tbsp Vanilla essence
1/4 cup Condensed milk
1/2 cup Ghee- clarified butter

Glaze:
3/4 cup Powdered sugar
2-2.5 tbsp Apple juice
2 tsp Cardamom powder

Directions: 
Wash and peel apples. Cut into pieces and grind in a food processor. When grinding some small pieces are okay.
Preheat oven to 350F. Grease a bundt cake pan/cake tin of your choice.
In a large bowl add flour, sugar, cinnamon powder, nutmeg powder, cardamom powder, salt, baking soda and walnut pieces. Whisk it together.
Add ghee, milk, vanilla and condensed milk and whisk it together. It won’t be smooth mixture yet.
Add the ground apples and use a spatula to mix together. The batter will be runny now.
Pour the batter in the prepared pan and bake at 350F for 50-60 mins till baked through.
Let it cool for 10-15 mins and then unmold.
Glaze: Mix together the spices, powdered sugar and apple juice till smooth.
Pour the glaze over the cake and serve!
It is delicious warm or cold. Pairs great with ice cream.