Скачать или смотреть Blackened Shrimp Étouffée

In time for Mardi Gras it's Blackened Shrimp Étouffée ⚜️💜💚💛🎉
For this New Orleans-inspired recipe, Chef Tom blackens shrimp on the griddle. Then serves it with rice and a creamy, Cajun spiced étouffée gravy for a delicious dish worthy of Fat Tuesday.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...)
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00:00 Introduce Blackened Shrimp Étouffée
00:41 Peel the shrimp
01:53 Prep the shrimp
03:18 Build the Holy Trinity
04:35 Strain off the shrimp stock
05:05 Send the shrimp to the griddle
06:56 Build the etouffée
09:30 Finish cooking the shrimp
10:09 Take the etouffée off the grill
10:32 Plate it over rice
11:02 Get a taste
11:46 Like and subscribe