Скачать или смотреть Can’t Wait 3 Hours for Lotteria, So I Made This!🤭

I’ve been seeing so many reels about Lotteria (a Korean burger chain) opening in LA — and apparently the wait is like 2–3 hours (is it still tho? 😅). I haven’t gone yet — and honestly, probably won’t anytime soon😂
So this isn’t a copycat recipe (I haven’t had it in over a decade), but I did grow up eating Lotteria in Korea — and I still remember the vibes.

I made a shrimp burger inspired by what I remember: crispy, juicy, nostalgic. And of course, had to make Shake Fries too. I think Lotteria has cheese and onion flavors, but I just mixed the seasonings based on what tasted right to me. The key to that Korean fry flavor? It’s sweet — so I added a bit of powdered sugar. Totally hits different from regular fries 🍟

Not authentic, not a copycat — just my version based on memory. And honestly? It turned out really good😍😋

🍤🍔Shrimp Burger (4 burgers)

Ingredients:

1 lb frozen shrimp (tail-off, deveined)
2 tbsp potato starch
1 egg
Salt & pepper to taste
Flour, egg, & panko for coating
Butter for toasting buns

Shrimp Patty:

1. Chop 2/3 of shrimp very finely, leave 1/3 in big chunks for texture.
2. Mix shrimp with potato starch, 1 egg, salt & pepper.
3. Shape into burger patties.
4. Freeze for a few hours to firm up.

Cooking:

5. Coat patties: flour → beaten egg → panko.
6. Deep fry until golden & crispy.

Sauce:

6 tbsp mayo
2 tbsp sweet chili sauce
2 tbsp mustard sauce
2 tbsp lemon juice
3-4 tbsp chopped pickles
½ onion, finely chopped
1 tbsp sugar

6. Mix all ingredients well.

Assembly:

7. Pan-grill buns with butter until golden.
8. Spread sauce on buns, add shrimp patty, more sauce, tomato slice & lettuce.

🍟Shake Fries – Cheese & Onion Flavor 🧅🧀

Seasoning Mix:

1 tbsp cheddar cheese powder
1 tsp powdered sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp salt

Steps:

1. Soak fresh-cut fries in cold water for 30 min.
2. Drain and pat completely dry with paper towels.
3. Deep fry once until lightly cooked and soft.
Let rest for a few minutes.
4. Fry again until golden and crispy.
5. Toss hot fries with seasoning mix in a paper bag.
6. Shake it up! Just like Korean shake fries 😋

#shrimpburger #shakeitfries