韩式大酱汤。营养丰富，简单又好喝的冬日料理。Korean Soybean Paste Stew (Doenjang-jjigae)【Revy的美食厨房】[Eng Sub]

Doenjang-jjigae , referred in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat . It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day.

It usually serves with rice, it is a good choice for winter time. I like to eat it in the morning and it makes me feels warm the whole day.

Ingredients: 1 Serving
Small Potato: 1Pc
Onion: 1/4 Pc
Zucchini: 1Pc
Halapeno: 1Pc
Garlic Clove: 2Pc
Anchovy: 10Pc
Green Onion: 1 Pc
Red Chili Pepper: 1Pc
Korean Soybean Paste: 2 Tbsp
Hot Pepper Paste: 1 Tbsp


材料: 1 人份
小土豆: 1 个
洋葱: 1/4 个
小西葫芦: 1 个
墨西哥辣椒：1个
大蒜: 2瓣
小鱼干 : 10个
豆腐：半块 （8 Oz）
小葱：1根
小红椒：1个
韩式黄豆酱：2 大勺
韩式辣酱：1大勺

好多朋友问韩式黄豆酱和韩式辣酱是什么样的，我是在hmart买的，长相和下面两个是差不多的：
https://www.amazon.com/Jaeraesik-Soyb...
https://www.amazon.com/Chung-Jung-One...


#大酱汤#韩式大酱汤#KoreanSoybeanPaste Stew