SOUTHWESTERN CHICKEN TACO SOUP & HOMEMADE TORTILLA CHIPS! | EASY DINNER RECIPE

Hey family!! In today's video it's a rainy day and we're making some Southwestern Soup with Homemade Tortilla Chips.

Southwestern Soup:
I made this soup in the instant pot to make it quick and easy, but you can make it on the stove top or the slow cooker too!

Ingredients:
3 pounds boneless chicken, cooked and shredded
1-2 cups water or chicken broth
2 family size cans tomato soup
1 can Ro-Tel
1 can black beans
1 can light red kidney beans
1 packet taco seasoning

Directions:
I cooked the chicken in the instant pot first and then just removed it to shred it and put it back in. Add in all other ingredients and cook on the soup/broth setting for 10 minutes. Quick release the pressure and serve with toppings and tortilla chips!

Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1 cup buttermilk

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little self rising flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!