Скачать или смотреть Simple and Authentic Egg Biryani/Restaurant Style/Easy and Very Quick to Make/Egg Biryani Recipe/

Assalamualikum to all my viewers,

Here the list below....

Ingredients
2 Boiled Eggs
Basmati Rice – Soaked 30 mints - 1 Cup
Fried Onions - 1 large
Few Fried Cashews – For Garnish

Whole Garam Masala

Cumin Seeds 1/4 tsp
Cinnamon Stick 1 small
Clove 2
Cardamom 2
Saffron Strands few

Ginger and Garlic Paste 1 tablspn
Tomatoes 1 large
Coriander & Mint Leaves 1/3 cup
Few Green Chilies
Half Lemon 1/2

Turmeric Powder 1 tsp
Red Chili Powder 1 tsp
Biryani Masala 2 tsp
Ghee 3 tablspn
Yogurt 3 tsp
Oil For frying Onion 2 cups /Biryani cooking - 2 tablespoon
Salt
Pinch of Food Color US Eggs

Step 1: Take a Pan, add 2 Cups Oil, Once the oil heats. Add the Onions and Fry the Onions Until Golden Brown and Crispy. Once Fried remove them in Kitchen Towel. Also Fry some Cashews for final Garnish.
Step 2: Take Pot add 4 -5 glass of water. Add Whole Garam Masala Cumin Seeds, Cinnamon Stick, Clove, Cardamom, Salt and Saffron Strands to the water and bring it to boil.
Step 3: Once the water begins to boil add the soaked rice and cook the rice up to 70%. Drain and keep aside
Step 4: Now Take a Thick Pot to Cook our Egg Biryani.
Add Oil 2 tablspn and Ghee 2 tsp.
Step 5: Add Ginger and Garlic Paste, sauté for a mint. Add Chopped Tomatoes, Coriander & Mint Leaves, Chopped
Few Green Chilies and squeeze Half Lemon. Cook for 2 -3 mints.
Step 6: Add Yogurt and Mix well, Add Turmeric, Red Chili Powder and Biryani Masala along with Salt.
Step 7: Add the Boiled Eggs and Cook for 5-10 Mints, in a low flame to blend the flavors of biryani masala and egg together.
Step 8: Now add the cooked rice and Mix them well together, top it with friend onions and Cashews – Sprinkle some food Color and Ghee Over the rice and Close the Lid.
Step 9: Now Place the Tawa on stove for dum and place the biryani pot over the tawa and let it dum on high flame for 5 mints and then Lowest flame for 10 mints.

After 15 mints open the lid and Mix the Egg Biryani well and Serve it hot with some Onion Raita.