Succulent Pork Ribs with a Savoury Korean Marinade

Savour the mouthwatering flavours of Pork Spare Ribs in rich Korean sauce. These tender ribs are marinated to perfection, absorbing all the bold, savoury notes of garlic, ginger, and a blend of Korean spices. Cooked until they're fall-off-the-bone tender, each bite is an explosion of umami goodness. Perfect for sharing with family or indulging on your own, these ribs are the ultimate comfort food. So grab a plate, dig in, and let the flavour-packed experience take over. Your taste buds are about to embark on a delicious journey!

Pork Ribs in Korean Sauce (돼지갈비구이)

Ingredients:
1 kg to 1.5 kg pork ribs
1 clove ginger
2 cloves garlic

Seasoning:
100 ml soy sauce (light soy sauce)
4 tablespoons sugar
2 tablespoons sake (Japanese or Korean rice wine)
2 tablespoons mirin (Japanese or Korean sweet wine)
1 teaspoon red chili powder
A pinch of ground black pepper

Chapters:
00:00 Introduction
00:29 3 main steps
00:40 Step 1 : make the marinade
01:40 Step 2 : Prepare pork ribs and marinate
03:32 Step 3 : Cook the pork ribs in the oven
04:29 Now you have savoury pork ribs

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