Science of Cooking: Gelatin

Описание к видео Science of Cooking: Gelatin

Almost everyone has already used them for cooking or baking: gelatin. The protein mixture can be used as a gelling agent but also, as in our case, as a texturizer.

How to use gelatin properly and how to avoid mistakes, we explain to you in this video!

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See more:
https://www.isi.com/en/culinary/meta/...

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