How to Ferment Lemons (for Vietnamese Lemonade!)

SUP y'all. Today I am teaching you how to ferment lemons, which is a huge part of the process in making Vietnamese lemonade! Which is going to be a part of our menu ;)

VIETNAMESE SALTED LEMONADE RECIPE BELOW 👇🏽

Ingredients:
2 teaspoons of fermented lemon concentrate
2-3 teaspoons of sugar
Sparkling water, club soda or still water (depending on your preference)
Ice

Steps:
Add 2 teaspoons of fermented lemon concentrate in a glass, you can also take one wedge of lemon from the jar. Mash the lemon with spoon at the bottom of the cup to release juices.
Mix in 2-3 teaspoons of sugar (according to your preferred sweetness level)
Add club soda or sparkling water until glass is half full
Add ice
Enjoy!

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Edited by Ilana Lieberman
www.theblogbyilana.com
ig- @ilanalieberman

Music by The Great Lamez - Pink Lemonade - https://thmatc.co/?l=13D4706D