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🥠 Crispy Butter Cookies Recipe

Ingredients:

200g unsalted butter (softened, room temp)

100g powdered sugar (icing sugar)

1 tsp vanilla extract

1 egg yolk (room temp)

220g all-purpose flour (sifted)

20g cornstarch (for extra crispiness)

Pinch of salt


Instructions:

1. Cream the butter & sugar

In a large bowl, beat 200g softened butter with 100g powdered sugar until light and fluffy.

2. Add egg yolk & vanilla

Mix in 1 egg yolk and 1 teaspoon vanilla extract until smooth.

3. Mix in dry ingredients

Sift together 220g all-purpose flour, 20g cornstarch, and a pinch of salt.

Gradually add into the butter mixture. Stir until a soft dough forms.

4. Shape the cookies

Transfer dough to a piping bag with a star tip (or shape by hand).

Pipe/swirl onto a baking tray lined with parchment paper.

5. Chill (optional but recommended)

Refrigerate the tray for 20–30 minutes to help cookies hold shape.

6. Bake

Preheat oven to 170°C (340°F).

Bake for 12–15 minutes, or until edges turn golden.

7. Cool & enjoy