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*Why Do Bengalis Eat So Much Fish? | A Dive into History*

Have you ever wondered why fish holds such a special place in Bengali cuisine? The answer lies in history, geography, and resilience. Bengal, with its vast rivers and fertile delta, has always been a land intertwined with water. However, frequent floods throughout history often destroyed crops, leaving people with limited food options.

In these challenging times, fish became a lifeline. The rivers and ponds overflowed with an abundant variety of fish, making it an accessible and reliable source of protein for the people of Bengal. Over generations, this necessity transformed into a culinary tradition, with Bengalis mastering the art of cooking fish in ways that are now world-renowned.

Join us as we explore the historical roots of Bengal’s love for fish and how a story of survival shaped an enduring cultural identity.

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#BengaliCuisine #FishLover #CulturalHistory #shorts