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🍞 Easy Gluten Free Buckwheat Bread Recipe (No Yeast, No Knead, Vegan & Eggless!)

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In today’s vlog, I’m baking a super healthy buckwheat chia bread at home with my family! This bread is gluten free, dairy free, egg free, yeast free, vegan, and beginner-friendly. With just 5 simple ingredients and zero kneading, you’ll get a soft, wholesome, and delicious homemade bread that’s perfect for toasting and snacking.

If you’re looking for a healthy bread recipe without gluten, or an easy eggless bread for everyday meals, this is the perfect recipe to try! Join me in the kitchen as we bake together, laugh with family, and enjoy warm slices of this nourishing homemade bread. 🥰

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📌 RECIPE – Buckwheat Chia Bread

Ingredients (10cm x 20cm x 7cm loaf)
CHIA EGG:
• 60g chia seeds + 400ml water
DOUGH:
• 450g buckwheat flour
• 1 Tbsp baking powder
• 1 tsp sea salt
• 240ml water
• 90ml light olive oil (or any neutral oil)

TOPPINGS (Optional): sunflower seeds, pumpkin seeds, or sesame seeds 🌻

Instructions:
1️⃣ Mix chia seeds + water, set aside 15 mins until jelly-like.
2️⃣ Whisk flour, baking powder, and salt. Add chia solution, water, and oil. Mix well.
3️⃣ Pour into parchment-lined loaf pan, flatten top.
4️⃣ Sprinkle seeds (optional).
5️⃣ Bake at 180˚C/320˚F for 70–80 mins until skewer comes out clean.
6️⃣ Cool 10 mins before removing, then let cool completely.
7️⃣ Slice, toast & enjoy!

⏳ Storage Tip: Stays fresh 2–3 days at room temp, 7 days in the fridge, and can be frozen for weeks!

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