Creamy Mushroom Alfredo

⭐️ Get Recipe: https://theplantbasedschool.com/mushr...

Mushroom Alfredo is a creamy, rich, and irresistible pasta dish where sautéed mushrooms meet a velvety homemade Alfredo sauce.

You can make this recipe with dairy or non-dairy ingredients in 15 minutes for an easy and satisfying dinner.

⭐️ Ingredients
12 ounces fettuccine or tagliatelle
1 pound mushrooms white, brown, portobello
1 tablespoon olive oil
½ teaspoon salt
2 twists of black pepper
3 tablespoons unsalted butter or non-dairy butter
2 cloves garlic grated
1 cup heavy cream or non-dairy cream
½ cup grated parmesan or non-dairy cheese
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley, chopped

❤️ Nico & Louise
Theplantbasedschool.com