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How to make our orange crème caramel recipe. We're showing you how to make the best orange creme caramel ever. Just follow our recipe for how to make a delicious and stunning orange leche flan dessert.
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This Orange Caramel Custard (Crème caramel à l'orange) is part of our New Series:
Essential Recipes Everyone Should Know
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How to make an Orange Crème Caramel:
3/4 cup castor sugar
1/4 cup water
Melt and bring to a boil in a pan to make caramel
Pour caramel into the bottom of your ramekins

1 cup milk
300 ml heavy or thickened cream
2 tsp orange zest
Combine in a pot bring to a boil and whisk

1/4 cup castor sugar
3 eggs
3 egg yolks
Mix together in a bowl

Combine the contents of the pot and the bowl gradually
Ladle the mixture into the ramekins with the caramel on the bottom
Put the ramekins into an oven-safe deep pan
Fill it halfway with water
Bake at 320 degrees for 50-60 minutes

Remove the orange creme caramels from the ramekins
Flip them upside down on a plate
Add fruits and top with icing sugar