Spicy Sindhi Biryani by

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INGREDIENTS
1⁄2 kg beef
3 cups basmati rice (soaked in water for atleast 1/2 an hour)
4 meduim size potato (cut into large chunks)
1⁄2 cups oil
5 medium size onions (sliced)
1 teaspoons garlic paste (Lehsan)
1 teaspoons ginger paste (Adrak)
6 meduim size tomatoes (chopped)
5 prunes (Aaloobukharay)
Salt (Add to taste )
1 tablespoons red chili powder
4 to 5 cloves (Laung)
4 to 5 pieces black pepper (Kali Mirch)
2 teaspoons cumin seeds (Zeera)
2 cinnamon sticks (Dalchini)
1 bay leaves (Tez Patta)
Half cup yogurt ( dahi)
6 green chilies
2 tablespoons coriander leaves (Dhaniya) salt (add to taste)
2 pinches orange food coloring
I hope this helps!
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