Скачать или смотреть Chocolate Caramel Biscuit Cake – Rich & Irresistible!

Chocolate Caramel Biscuit Cake – Rich & Irresistible!

This chocolate caramel biscuit cake is the ultimate dessert for chocolate and caramel lovers! It features a rich baked chocolate cake base, layers of biscuits soaked in creamy caramel filling, and a silky chocolate topping. The perfect combination of textures and flavors in every bite!
In this video, I’ll show you step-by-step how to make this decadent layered cake, which is perfect for any special occasion or as a treat for yourself.

🔥 Why you’ll love this caramel biscuit cake:
✔ Rich & indulgent – Perfect balance of chocolate, caramel & biscuits
✔ Crunchy + creamy texture – A delightful combination
✔ Easy to make – Simple steps for a show-stopping dessert

📌 Ingredients:

CHOCOLATE CAKE
50 gram butter
50 gram milk
1 tsp instant coffee
✨Preheat oven to 350°F , 175 °C
60 gram flour
1/2 tsp baking powder
15 gram cocoa powder
1 egg at room temperature
80 gram sugar
1/2 tsp vanilla extract
✨The size mold is 15 cm
✨Bake for 20-25 minutes.
FOR FILLING
250 gram whipping cream( sweetened)
200 gram unsalted cream cheese
1 tbsp powdered sugar
1/2 cup condensed milk (boiled)
1/2 tsp vanilla extract
200 gram biscuits
FOR TOPPING
70 gram milk chocolate
2 tbsp hot cream
1 tbsp chopped peanuts

Steps:
1️⃣ Bake the chocolate cake base
2️⃣ Layer biscuits with caramel cream
3️⃣ Pour the smooth chocolate topping
4️⃣ Chill and enjoy!

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