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The process of making a food called batagor in Indonesia

*Batagor Recipe: Indonesian Fried Fish Dumplings*

*Ingredients:*
200g fish fillet (mackerel or tilapia), finely minced
150g prawns, peeled and deveined, finely chopped
150g tapioca flour
2 cloves garlic, minced
2 spring onions, finely chopped
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon soy sauce
1 tablespoon sesame oil
Wonton or spring roll wrappers
Oil for frying

*Peanut Sauce:*
100g peanuts, roasted and ground
2 cloves garlic, minced
2 red chilies, minced
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon tamarind paste
1 tablespoon palm sugar
Salt to taste
Water to adjust consistency

*Instructions:*

1. In a bowl, combine minced fish, chopped prawns, tapioca flour, garlic, spring onions, egg, salt, pepper, soy sauce, and sesame oil. Mix well until a sticky mixture forms.

2. Take a spoonful of the mixture and wrap it in a wonton or spring roll wrapper. Repeat until all the mixture is used.

3. Heat oil in a deep pan for frying. Fry the dumplings until golden brown and cooked through.

4. For the peanut sauce, mix ground peanuts, minced garlic, minced chilies, sweet soy sauce, tamarind paste, palm sugar, and salt. Add water gradually to achieve the desired consistency.

5. Serve the fried fish dumplings (batagor) with the peanut sauce for a delightful Indonesian snack experience. Enjoy!