Скачать или смотреть Pumpkin pancakes 🥞 🎃

Ingredients:

• Wheat flour: 1 cup
• Eggs: 2
• Sugar: 3–4 tablespoons
• Cooked and mashed pumpkin: 1 cup
• Milk: ½ cup
• Baking powder: 1 teaspoon
• Cinnamon and cardamom: ½ teaspoon each
• Oil: for frying

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Instructions:

1. Beat the eggs and sugar with a mixer until light in color and fluffy.
2. Add the milk and mashed pumpkin, and mix well.
3. Gradually add the flour along with baking powder, cinnamon, and cardamom until you get a batter similar to pancake batter (not too runny, not too thick).
4. Lightly grease a pan and place it over medium heat.
5. Pour some of the batter into the pan with a ladle (like making pancakes). Let one side turn golden, then flip to cook the other side.
6. Cook all the batter the same way.

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Serving:

• You can serve it with powdered sugar, cinnamon, or honey.
• Some people also add chopped walnuts or raisins to the batter to make it even tastier.