Скачать или смотреть Everyone Asked This Recipe 😲 | This Dahi Pakoda Melts in Mouth 😍 | Once You Try This, You’ll Repeat

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Looking for a quick, tasty, and refreshing Indian snack? In this video from Food Junction, learn how to make Dahi Pakoda at home with an authentic Punjabi special recipe that tastes just like your favorite street food.

This recipe shows you how to prepare soft pakodas, soak them perfectly, and combine them with thick, creamy curd, aromatic spices, and flavorful toppings. Whether you’re making it for summer evenings, family gatherings, festivals, or surprise guests, this Dahi Pakoda recipe is guaranteed to impress.

We explain each step clearly so even beginners can make restaurant-style Punjabi Dahi Pakoda without any mistakes. The balance of tangy curd, mild sweetness, and spicy chutneys creates a taste that keeps people coming back for more. This dish is not only delicious but also cooling and light, making it perfect for hot weather.

If you love easy Indian snacks, Punjabi recipes, and homemade street food, this video is for you.

👉 Watch till the end for plating tips & pakoda softness tricks
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🥣 Punjabi Dahi Pakoda / Dahi Bhalla Recipe
🧾 Ingredients
For Pakoda (Bhalla)

Urad dal – 1 cup (soaked 5–6 hours)

Moong dal – 2 tbsp (optional, for softness)

Ginger – 1 tsp (paste)

Green chilli – 1 (finely chopped)

Salt – to taste

Water – little (for grinding)

Oil – for deep frying

For Dahi (Yogurt)

Thick fresh curd – 2½ cups

Sugar – 1–2 tsp (as per taste)

Salt – to taste

For Toppings

Tamarind chutney – 3–4 tbsp

Green chutney – 2–3 tbsp

Roasted cumin powder – 1 tsp

Red chilli powder – ½ tsp

Chaat masala – 1 tsp

Red chilli flakes – optional

Fresh coriander leaves – chopped

Pomegranate seeds – optional (for garnish)

👩‍🍳 Method
Step 1: Prepare Pakoda Batter

Drain soaked dal and grind to a smooth, fluffy batter (very little water).

Add ginger, green chilli, and salt.

Beat batter well till light and airy (important for soft bhallas).

Step 2: Fry Pakodas

Heat oil on medium flame.

Drop small balls of batter and fry till golden brown.

Remove and immediately soak in warm salted water for 10 minutes.

Gently press to remove excess water.

Step 3: Prepare Dahi

Whisk curd till smooth.

Add salt and sugar, mix well.

Step 4: Assemble Dahi Pakoda

Arrange pakodas in a serving dish.

Pour generous curd over them.

Add tamarind chutney & green chutney.

Sprinkle cumin powder, chilli powder, chaat masala.

Garnish with coriander & pomegranate.

🌶️ Punjabi Style Tip

Add a little hing (asafoetida) in batter for authentic Punjabi flavor.

Use thick homemade dahi for best taste.

Chill 30 minutes before serving for best flavor.