How to Make English Style Scones | Jaja Bakes

Tender, flaky, and delicious plain English Style Scones are perfect for afternoon tea, breakfast, or even as dessert. While the plain scones are delicious as they are, they are also the perfect vessel for your favorite add-ins.

Scone Gaya Inggris polos yang lembut, renyah, dan lezat sangat cocok untuk teh sore, sarapan, atau bahkan sebagai hidangan penutup. Meskipun scone polos sangat lezat dimakan begitu saja, scone ini juga merupakan wadah yang sempurna untuk tambahan topping favorit anda.

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PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/english-style-s...

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CHAPTERS
00:00 : Intro
00:24 : Make the dough
02:32 : Roll, stack, and cut into circles
04:33 : Brush the top with milk and bake
04:50 : Serve

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INGREDIENTS
1 2/3 cups cake flour (200 gr)
2 tbsp granulated sugar (25 gr)
1/4 tsp salt
2 tsp baking powder
1/4 cup cold unsalted butter (55 gr), cubed
1/2 egg (25 gr)
1/4 cup cold milk (60 ml), plus more for brushing the top

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BAHAN
1 2/3 cangkir tepung protein rendah (200 gr)
2 sdm gula pasir (25 gr)
1/4 sdt garam
2 sdt baking powder
1/4 cangkir mentega tawar dingin (55 gr), potong dadu
1/2 telur (25 gr)
1/4 cangkir susu cair dingin (60 ml), tambah untuk olesan atas

#scones #englishstylescones #afternoonteasnacks