In today’s video, I return to my Sri Lankan village kitchen to share the magic of king coconut wine and the delicious dishes it inspired. Using five well-ripened king coconuts, fermented with sugar, lime, cinnamon, cardamom, and cloves, I created a natural fruit wine full of tropical flavor and cultural heritage.Once the wine matured, I used it in a rich fruit cake — soaked with dried fruits, crushed nuts, and gently baked for hours over glowing embers. The scent of the wine-soaked cake, drizzled with more coconut wine and served with turmeric milk tea, turned an ordinary moment into a magical village afternoon.
➡️ But this video offers more than just baking! I made a smooth kurumba ice treat using leftover coconut flesh blended with mango and nuts — a cooling village-style dessert that’s a favorite of my father. I also crafted a simple king coconut relish, ground with salt and green chili, to pair with freshly made roti and kirimalu hodi (creamy coconut fish curry), full of authentic Sri Lankan flavor.
You’ll also see how I used ripe papayas from our yard, protected local wildlife, and transformed garden ingredients into heartwarming meals. From cooking on an open flame to fermenting naturally, every step in this video brings you closer to the essence of Sri Lankan village life.
🍃 Embrace the nature
👣 Be good, do good, enjoy this flying life and depart
🙏 May Triple Gems bless you!
💛 With love, Poorna
💬 Have you ever tried cooking or baking with king coconut or making your own fruit wine at home? Let me know your favorite recipe or dream creation in the comments below! I’d love to hear what you’d make with this magical fruit!
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Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside. 💛🇱🇰
Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.
One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
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