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Easy Lunch Combo / Kumbalanga pulinkari, Koon roast, Achar chammanthi

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Ingredients:
*Pulinkari:
Ash Gourd ( kumbalanga) or Raw papaya - 300g
Shallots - 25
Green chilli - 4
Salt
Water - 2 cup
Hot water - 1/2 cup to 3/4 cup
Tamarind
Asafoetida- 1/2 tsp
*For grinding:
Grated coconut - 1/2 cup ( 8 tbsp )
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Roasted fenugreek powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Water
For tempering:
Coconut oil/ Oil - 1 1/2 tbsp
Mustard - 1 tsp
Dried red chilli - 2
Shallots - 2
Curry leaves
Asafoetida - a pinch

Mushroom Roast:
Mushroom - 200g
Oil
Fennel seeds - 2 pinch
Dried red chilli - 2
Chopped curry leaves
Chopped Onion - 1 ( big )
Crushed ginger & garlic - 1 1 /2 tsp ( 3/4 tsp each )
Tomato - 1 ( small )
Chilli powder - 2 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Fennel powder - 1/2 tsp
Hot water - 1/2 cup ( 1/4 cup + 1/4 cup )
Curry leaves
Coriander leaves
Salt

Pickle Chammanthi:
Grated coconut - 1/2 cup
Mango/ Gooseberry pickle - 2 tbsp
Shallots - 3 ( medium )
Roasted dry chilli - 1
Ginger- 1/2" size
Green chilli - 1
Curry leaves
Salt