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Anithas Tastycorner
Crispy Dosa Recipes Malayalam
Easy Dosa Recipes
Crispy Tomato Onion Dosa Recipes Malayalam
Crispy Breakfast Recipes Malayalam
Breakfast Ideas Malayalam
Kerala Style Breakfast Recipes
Dosa Malayalam Recipes
Dosa Recipe Malayalam







Hey,
Today we share a Crispy Tomato Dosa Recipe which is very easy and tasty recipe.
The Tomato Onion Dosa, often referred to as *Uttapam* when it features these vegetables as a topping, is a beloved and hearty variation of the classic South Indian crepe. Unlike the thin, crispy traditional dosa, this dish is a thicker, savory pancake made from the same fermented batter of rice and urad dal (black gram lentils), which gives it a slight tang and a wonderfully soft, yet porous texture.
The star of this vibrant dish is the generous layer of toppings—finely chopped, ripe tomatoes and pungent onions—which are either pressed directly into the uncooked batter on the hot griddle or mixed into the batter itself. This ensures that as the thick pancake cooks, the vegetables soften and caramelize, imparting a sweet and savory depth to the mild batter. A sprinkle of fresh cilantro and green chilies often adds a final burst of color and heat. Cooked until its edges are golden and its center is fluffy, the Tomato Onion Dosa is a wholesome and comforting breakfast or tiffin, perfectly complemented by a side of spicy coconut chutney and a bowl of hot sambar.So do try this recipe at home and drop your comments.







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INGRIDIENTS
============
WHEAT FLOUR-2 CUP
RICE FLOUR-1/2 CUP
SALT
SUGAR-1 TSP
TOMATO-2 NOS
ONION-1 NOS
WATER-2 CUP