ഈ സൂത്രം ഉപയോഗിച്ച് പഞ്ഞി പോലെ ഗോതമ്പ് ഉണ്ട തയ്യാറാക്കാം | Wheat Kozhukatta Recipe Malayalam |

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Anithas Tastycorner
Wheat Kozhukatta Recipe Malayalam
Easy Kozhukatta Recipes
Kozhukatta Recipes
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Hey,
Today we share a Wheat Kozhukatta Recipe which is very easy and tasty recipe.
Wheat Kozhukatta is a delightful steamed delicacy from Kerala, India. Unlike the traditional rice-based Kozhukatta, this version utilizes whole wheat flour, making it a healthier and more nutritious option. The filling, typically a savory blend of coconut, jaggery, and spices, is encased within a delicate wheat flour shell. These bite-sized parcels are then steamed to perfection, resulting in soft, flavorful dumplings. Wheat Kozhukatta offers a wholesome and satisfying snack or meal, appealing to those seeking a lighter yet equally flavorful alternative to the classic Kozhukatta. Its subtle sweetness and earthy flavor profile make it a cherished dish among both locals and those who appreciate authentic South Indian cuisine.
So do try this recipe at home and drop your comments.




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INGRIDIENTS
===========
WHEAT FLOUR-1 1/2 CUP
JAGGERY -1 CUP [POWDER]
SALT
CARDAMOM + DRY GINGER {POWDERED}-1 SP
COCONUT -1 NOS
COCONUT OIL-1 SP



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