Скачать или смотреть BLUE CHEESE DRESSING WITHOUT MAYO — classic steakhouse flavor, creamy, rich, and clean-tasting.

BLUE CHEESE DRESSING WITHOUT MAYO — classic steakhouse flavor, creamy, rich, and clean-tasting.

Yield: ~1½ cups
Texture: Creamy with chunks

Ingredients
• 4 cup sour cream
• ¼ cup buttermilk (adjust for thickness
• ½ cup blue cheese crumbles (Roquefort or Gorgonzola)
• 1 tsp lemon juice or white wine vinegar
• ½ tsp Worcestershire sauce
• ¼ tsp garlic powder (optional)
• Freshly ground black pepper
• Salt, to taste

Method
1. In a bowl, whisk sour cream and buttermilk until smooth.
2. Add lemon juice, Worcestershire, and garlic powder.
3. Fold in blue cheese gently, keeping chunks intact.
4. Season with black pepper and salt.
5. Chill 20-30 minutes before service.

Usage
• Wedge salads
• Steak salads
• Buffalo wings
• Roasted vegetables
• Burger topping

Chef Notes
• Balance salt carefully — blue cheese is salty
• Buttermilk controls pourability
• Resting improves flavor integration

Lighter Option
• Replace sour cream with Greek yogurt

Storage
• Refrigerated (airtight): 3 days
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