Скачать или смотреть House Special Lo Mein (BBQ Char Siu Lo Mein) | Wally Cooks Everything

Out of all lo mein recipes out there this one's my all time favorite. That's because it's got delicious Chinese Char Siu thrown into it. A savory, salty and sweet bbq flavor mixed with fresh lo mein, shrimp and vegetables. You'll love it, it's a winning combination!

Timestamp:
00:30 Ingredients
01:10 Best Lo Mein Substitute
01:25 Worst Lo Mein Substitute
06:05 Lo Mein Sauce
12:20 Cooking Time
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INGREDIENTS:
(makes 2 servings)
500g (16oz.) Lo Mein Noodles
200g (8oz.) BBQ Char Siu
100g (4oz.) Shrimp (about 12 shrimp)
60g Yellow Onion
30g (1/2 cup) Carrots Julienned (you can use more)
35g Mushrooms
60g (2 cup) Bean Sprouts
2 Stalks Spring Onions
1/4 Teaspoon Baking Soda (for shrimp)
1/4 Teaspoon Salt (for shrimp)

Lo Mein Sauce
1 Teaspoon Light Soy Sauce
2 Tablespoon Oyster Sauce
2 Teaspoon Dark Soy Sauce
1 Teaspoon Sugar
1 Teaspoon White Vinegar
1/4 Teaspoon Ground White Pepper
2 Teaspoon Pure Sesame Oil (this goes in the end)

Deshell and devein shrimp. Give it a quick rinse and cover shrimp with some water. Add 1/4 teaspoon baking soda, mix and then keep in refrigerator for 10 to 15 minutes. Then rinse thoroughly drain and set aside.

I'm using pre-cooked lo mein noodles. If you're using dry lo mein noodles follow box instructions. Julienne carrots and chop onions.

Then put sauce together except for sesame oil which goes in at the end.

We start off by cooking shrimp. Add 1/4 teaspoon to salt and mix well.

Heat wok on medium high. Add 1 tablespoon oil when wok or pan starts to smoke. Then drop in shrimp and cook for about 1 minute. Making to sure to put some color on both sides of shrimp. Then remove and set aside keeping as much oil in wok or pan

Heat wok on high and add 2 tablespoons oil. Throw in carrots and onions, cook until onions start to turn clear. Add lo mein noodles and mix well for a minute. Then add sauce, mix well for another minute. Then add beansprouts and mushrooms. Mix well then add char siu and shrimp.

Keep mixing and stirring for another 45 seconds to 1 minute. Then add spring onions and flip off heat. Mix well then add 2 teaspoons of pure sesame oil and mix again.

It's ready to eat!

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🍚Essential Chinese Kitchen Ingredients:
Wok: https://amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: https://amzn.to/3F492pe
Dark Soy Sauce: https://amzn.to/3F4ZWZw
Light Soy Sauce: https://amzn.to/3uL824R ("light" does not mean low sodium)
Chinese Cooking Wine: https://amzn.to/3BcBHap
Oyster Sauce: https://amzn.to/3F50G0K
Pure Sesame Oil: https://amzn.to/3Fv28La
Cornstarch: https://amzn.to/3UAcei0
Chinese Black Vinegar: https://amzn.to/3iDd943

📹 Video Gear:
Main Camera: https://amzn.to/3VsMl52
Camera Clamp: https://amzn.to/3FpQam7
Microphone: https://amzn.to/3Up8sbr

Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
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