Скачать или смотреть Masala wali thorai ✨

Recipe:

Ingredients:-
Torai - 2 large pieces
Roast Peanuts - 1/3 cup
Khada Dhaniya - 1.5 tsp
Kashmiri Khadi Lal Mirch - 3
Haldi - 1/4 tsp
Kashmiri Lal Mirch - 1/4 tsp
Dhaniya Powder - 1/2 tsp
Kasuri Methi - 1 tbsp
Salt to taste
Milk - 3 tbsp
Oil
Rai - 1/2 tsp
Jeera - 1/2 tsp
Kalaunji - 1/8 tsp
Hing - pinch
Onion - 1 large

Method:-

Masala:
Dry roast peanuts, coriander seeds, lal mirch, dhania in a pan until aromatic.
Let them cool and grind into a coarse powder.

Prepare the Torai :-
1. Wash peel and cut the torai into small chunks.
2. Heat oil in a pan. Add mustard seeds, jeera cumin seeds, nigella seeds, and asafoetida. Let them splutter.
3. Add chopped onion and sauté until golden brown.
4. Add the chopped torai to the pan and sauté for 2-3 minutes. Cover and cook for 2 minutes, remove lid, Add all spices and cook 3-4 minutes
5. Add the prepared masala to the pan and mix well, ensuring the torai is evenly coated.
6. Cover and cook on low-medium heat for 5-6 minutes, stirring occasionally to prevent sticking. Cook until the torai becomes soft and absorbs the masala flavors.
7. Sprinkle kasuri methi if desired for extra flavor. Cook for another 1-2 minutes without the lid to dry out excess moisture.