Easy to make red velvet cake recipe from scratch (oil base)

Hey there, fellow baking enthusiast! Ready to embark on a culinary journey with us?
we're all about making baking not just delicious, but downright delightful.
Today, we're diving headfirst into the world of Red Velvet Cake – that iconic treat that's as beautiful as it is scrumptious. We'll be your guides, sharing our love for baking and all the tips and tricks we've picked up along the way. Get your aprons on, because together, we're about to create something truly special. Let's mix, bake, and indulge in the magic of Red Velvet Cake!"

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Recipe (for a single 8" cake tin)
2½ cups of flour
1½ cup of sugar
1 tsp salt
2 large eggs (room temp)
½ cup of vegetable oil
1 cup buttermilk
1 tsp orange zest
1 tsp vanilla flavour (any of choice)
1 tsp red food colouring
1 tsp baking soda
1 tsp white vinegar
½ cup of room temp water

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