Скачать или смотреть Pickled Red Cabbage

Instructions:
1 medium red cabbage , finely sliced
1 glass vinegar
½ glass water (about 125 ml)
2 Tbsp salt
4 garlic cloves, peeled and lightly crushed
¼–½ tsp angelica powder
Instructions:
Add salt to the sliced cabbage, massage it well, and leave it for 30 minutes to soften.
In a small pot, boil the vinegar and water together for 2 minutes over medium heat.
Use a clean, dry glass jar.
Pack the cabbage tightly into the jar, placing the angelica powder and garlic evenly between the layers.
Cover the jar opening with a plastic bag (to help seal it) and close the lid tightly.
Place the jar in the fridge for 5 days.
After that, it’s ready to eat!