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SABUDANA KHICHDI RECIPE #sabudanakhichdi Non sticky Sabudana khichdi Recipe Vrat ka khana hai. Best TIPS to make NON STICKY Sabudana Khichdi Recipe. ye ek Perfect & Authentic Sabudana Khichdi for Fasting. Sabudana Khichdi Recipe vrat (upvas) mein banayi jane wali ek sabse popular aur healthy recipe hai. Sabudana Khichdi Recipe ek popular Vrat aur Upvas special dish hai jo Navratri, Ekadashi aur fasting days mein banayi jati hai.

Preparation time - 20 minutes
Serving - 8

Ingredients :
1 cup Sabudana (sago)
2 cup curd (dahi)
1 tbsp oil
1/2 tsp cumin seeds [00:59]
1 medium potato, finely chopped
1 green chili, finely chopped
1 tbsp peanuts, roasted and crushed
A pinch of black pepper powder
1 tbsp coriander leaves, finely chopped [01:43]
Salt to taste [01:52]

Sabse pehle, ek chote bowl mein sabudana lein aur usse acchi tarah se dho kar 2 se 3 ghante ke liye paani mein bhigo dein [00:23].
Iske baad, bhigoye hue sabudane ko ek chhalni mein chhaan lein taaki atirikt paani nikal jaaye [01:23].
Phir, ek pan mein ghee garam karein aur usmein hari mirch aur aloo daalkar unhein sunehra bhoora hone tak bhunein [02:18].
Ek baar jab aloo bhun jaaye, to usmein jeera, namak, aur moongphali ka paste daalein aur acchi tarah mila lein [03:19].
Iske baad, bhiga hua sabudana aur dahi daalkar mishran ko acchi tarah se milayein [03:59].
Aakhir mein, nimbu ka ras milayein aur dhaniya patti se sajaakar garamagaram parosein [05:07].

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