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Unniyappam is a beloved traditional sweet from South India, particularly popular in Kerala. These delightful, small, round fritters are made from a batter of rice flour, jaggery, ripe bananas, roasted coconut pieces, cardamom, and sometimes a hint of black sesame seeds. The batter is typically fermented for a short period, which contributes to the unniyappam's characteristic soft and spongy texture.

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Soft And Perfect Unniyappam Recipe

Raw rice 2 cups(Soak for 5 to 6 hrs )
Water 1/2 cup
Palayankodan pazham 3nos
Cardamom 3 nos
Jaggery 4oo gms ( melt using 1/ 2 cup of water)
Salt a pinch
Ghee 1 tbsp
Coconut pieces
*Grind raw rice using banana 1 1/2and water 1/4 cup and again in second round
grind the remaining rice using 1/4 th cup water,salt,cardamom, banana 11/2 and grind coursly not too smooth..batter should be thick.
Melt the jaggery using 1/2 cup of water ...strain it and pour it into the batter and mix it...it should hot.
*In a small pan add ghee and fry the coconut pieces until golden brown and put this also in the batter along with ghee and mix it .
*Adjust the sweetness as per neeeded.Coverthe batter and keep it to ferment for 8 hrs.
*After 8 hours take a unniyappam mould and pour coconut oil or ghee ...
When hot pour one table spoon of batter or using a small cup into each mould,then adjust the flame to medium and flip the appams and fry until golden brown .