Скачать или смотреть Keto Egg Kothu Parotta

Keto Egg Kothu Parotta is a famous street food of Tamilnadu made with scrambled eggs or chicken gravy or veg gravy mixed with shredded /minced parotta and combined with the onion and tomato mixture and spices.

Full Detailed recipe – https://www.ramaskitchen.arcsfamily.c...

Normally parotta is made with all-purpose flour but when you are on a low-carb diet and craving something new like me, you must try my version of egg kothu parotta. This recipe is so simple and like the normal parotta except I used almond flour tortillas( ready-made) which are paleo, gluten-free, soy-free, and vegan. These are uncooked ones that you need to fry like a roti before using. They become crisp after frying but don't worry. It turns soft once you mix them with eggs or chicken gravy or veg gravy.

Nowadays you can find parottas in the frozen section of every grocery store. These grain-free tortillas are so handy in my freezer and I usually make this egg kothu parotta for lunch or dinner. It's a wholesome dish with onion and tomato gravy, eggs, and shredded/minced parottas plus a tasty dish with low carbs. We have used Siete brand Almond flour tortillas.

Kothu parotta is made with vegetables like carrots, beans, peas and gravy for veggie version of parotta , egg parotta which calls for scrambled eggs while chicken parotta is made with chicken pieces and spicy gravy. Whatever the combination is I am sure you are going to like it. Who needs those parottas loaded with carbs when we can make the same version with very less carbs right? This recipe doesn't become too mushy and remains flaky even if you keep it for a longer time. You can even make this as a lunch box recipe. Trust me you will love this recipe and will never miss your regular version of kothu parotta.

Facebook recipe – https://fb.watch/661id0Eff3/

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