Скачать или смотреть Cheesy Bacon and Egg Hash Recipe (with the Stonetastic Granite Frying Pans) | Breakfast Recipe

Ingredients

• 2 tbsp olive oil
• 24 oz (700 gr) potatoes, chopped into 1 cm thick cubes
• 7 oz (200 gr) diced bacon
• Cup of spring onions
• 4 eggs
• ¼ cup shredded mozzarella cheese
• Pepper to taste

Method

• Heat the oil in a large pan over medium heat. Fry the potatoes in the hot oil and cook until golden and crispy for about 20 minutes.
• Add the bacon pieces to the pan and fry while stirring occasionally for about 10 minutes until crisp.
• Add the spring onions; stir them through and season with pepper.
• Using a spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg.
• Fry until the whites are set and the eggs are cooked to your liking.

Jean Patrique tools used
• Stonetastic Granite Non-Stick Frying Pans https://bit.ly/3i6uQ6L
• Chopaholic Oriental 3 Piece Chef's Knife Set http://bit.ly/2I0g3x3


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