Breakfast Sandwich | Chef Eric Recipe

Are you ready to start your day with the most important meal? Learn how-to make a delicious breakfast sandwich on the Kamado Joe with Chef Eric Gephart.

"Start your day off right, let’s do breakfast on the grill. Please Enjoy!" - Chef Eric Gephart

Breakfast Sandwich

Ingredients:

½ Each Yellow Onions, sliced thin
2 Tablespoons Lanes BBQ Spellbound
8 oz Sweet Italian Sausage, Made into 2 Patties
2 Each American Cheese Slices
2 Each Whole Eggs, Cooked Over Medium
1 Tablespoon Firebug BBQ Sauce
1 teaspoon Hot Sauce, Heat Mavericks, Anti-Gravity

Method:

1. Stabilize your grill at 400F. Install a cast iron griddle and soap stone just to have some fun but I do find the soap stone makes eggs super easy.
2. Slightly oil the cast iron griddle and place the sliced onions on ½ of the accessory. Cook for 3 to 4 minutes, agitate to promote even caramelization, and season the onions with Spellbound or your favorite sweet seasoning. Place the 2 sausage patties on the cast iron and begin to cook. Flip the sausage patties and top with cheese, continue to cook until the sausage is done (an internal temp of 150F)
3. Oil the soapstone and crack eggs directly over the oil. Season with spellbound or favorite seasoning. Wait 1 minute for the where to coagulate then carefully flip the eggs. And cook until you reach your desired doneness. I like the yolk to be a bit runny so over medium is perfect for me.
4. Once the onions are caramelized add a touch of Firebug BBQ Sauce, heat, mix and remove and reserve in a bowl.
5. Toast the buns in the rendered fat of the sausage then begin to build the sandwich. Bun, BBQ Onions, Cheese Topped Sausage Pattie, Over Medium Egg, Top Bun. Please Enjoy

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