Скачать или смотреть The best way to cook quail is on a grill.

Best way to cook quail, would have to be on the grill.

Easy dinner recipes are where it’s at right now. Too busy to be slaving away for hours and this grilled quail recipe is just perfect for after work quick cook up or as a quick weekend barbecue option.

I tend to cook my quail using a high indirect heat, that way you limit the chance of over cooking them with a high direct heat and by cooking them quickly, you do not let them dry out.

Quail is different to chicken and turkey and therefore needs to be cooked to a different internal temp. The breast and legs like most poultry cook at different rates and they need to be cooked correctly, for safety and also to retain moisture and flavour.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.


As always, cheers for watching



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Main Ingredients:
6 quails (spatchcocked)


Marinade Ingredients:
Zest and juice of one lime
3 garlic cloves (minced)
3 tablespoons of honey)
½ teaspoon of black pepper
1 tablespoon of avocado oil
1 tablespoon of soy sauce
¼ teaspoon of cayenne pepper
2 tablespoons of coriander (chopped)










Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Kettle Kone


Feeds: 3 to 6

Style of cooking: Indirect grilling

Preparation Time: 1 hour

Cook Time: 21 minutes

Rest / Steam Time: 20 minutes

Cuisine: Australian

Hydration: 1 x beer


Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

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