Скачать или смотреть How To Make The Perfect Bowl of Grits

This savory yellow corn grits recipe is a traditional Southern breakfast food. Grits, yellow or white are all delicious, filling, and easy-to-make too! Serve grits, hot with butter.

One Serving:
1 cup Boiling Water
1/2 milk
1/3 cup yellow corn Grits
1/8 tsp. Salt –optional
Butter to taste

In a small pan, add: water, salt, milk and bring to a boil; stir in grits and reduce heat to low; cook five to seven minutes, stirring occasionally to prevent sticking.

Serve grits, hot with butter.

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R&R Recipes by
Roberta McGill