Raising Ducks for Meat and Eggs | Processing & Making Pate, Broth and Roast Duck

I raise two types of ducks here on my small farm - khaki campbells and muscovies. I love the eggs from both birds and I harvest ducks for meat from the muscovies. In todays video I take a look at management of these birds in addition to my processing of the bird for meat (just briefly).

I also show you how I roast duck, make duck broth and how to make a delicious dairy free duck liver pate!

Brandon Sheard has a series of videos showing how to process muscovy ducks - they are excellent - link to first in series is below.

How to Harvest a Muscovy Duck - Farmstead Meatsmith
   • How to Harvest a Muscovy Duck | Human...  

Recipe Links
Duck Confit (Roast Duck)
https://www.simplyrecipes.com/recipes...

Duck Liver Pate
http://www.paleopantry.org/dairy-free...
I altered the above recipe to use ingredients that I have here - such as brandy, duck fat and garlic paste!

Seeded Cracker Recipe
https://recipes.28bysamwood.com/recip...

Timestamps
0:00 Intro
0:32 Start of Day
0:57 Foraging
1:21 Cleaning duck houses
2:25 Eggs
4:09 Ducklings
4:56 Duck Processing
15:47 Making Broth
16:43 Roasting Duck
18:20 Broth Continues
18:54 How to make duck liver pate
21:46 Finishing the broth
21:54 Evening chores - putting the ducks in for the night


Instagram
https://www.instagram.com/huttonsvall...

I've started a buymeacoffee page - it should be renamed buymeaplant page as I hope to use funds raised here to diversify my trees and shrubs in the food forest. If you'd like to support me - link is below!! Thank you!

https://www.buymeacoffee.com/QJU7W3agEp

#cookingduck #raisingducks #permaculturelife