Скачать или смотреть Eid Special - Dawato Wala Shahi Chicken Korma Recipe | Degi Chicken Korma | Shahi Chicken Korma

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Old Delhi Style Degi Chicken Korma | Authentic Eid Special Recipe

Looking to recreate that royal, Danedar (grainy) Chicken Korma served at weddings and the streets of Old Delhi? This Eid, skip the packet masalas and bring the authentic aroma of the Mughlai kitchen to your home! 🌙✨

In this video, I’ll show you the step-by-step secret to making a perfect Degi Chicken Korma using only pantry-friendly spices. From getting the perfect golden Birista (fried onions) to making our own signature Shahi Khushbu Masala, this recipe is all about technique and tradition.

What makes this recipe special?
No Packet Masala: 100% homemade spice blend.
The Secret Texture: Learn how to get that signature grainy gravy without curdling the yogurt.
Royal Additions: We use makhana (fox nuts) and a touch of khoya for that ultimate rich flavor.
Zero Water Method: Cooking the chicken in its own juices for maximum taste.

What you’ll learn:
How to fry onions perfectly so the korma doesn't turn bitter or dark.
The "Cool Oil" technique to keep your gravy smooth and creamy.
How to make a fragrant, royal spice powder at home.
The final secret touch that gives it that "Shadiyon Wala" (wedding style) aroma.
Whether you're hosting an Eid Dawat or just craving a royal meal, this Chicken Korma will make you the star of the kitchen!

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💬 Comment Below: This Eid, would you pair this Korma with Sheermal or Rumali Roti? I’d love to know!

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As-salam-o-alaikum..!!
Bismillahir Rahmanir Raheem

Today we will make Degi Chicken Korma.
Let's start making such a easy & best recipe.

Ingredients:
250 ML Refined Oil
250 Gram Finely Sliced Onions
1 Tablespoon Desi Ghee
15-20 Fox Nuts
1 Cup Yogurt
2 Tablespoon Ginger-Garlic Paste
2 Bay Leaves
10 Green Cardamom
6 Clove
3 Tablespoon Coriander Powder
1 Tablespoon Red Chili Powder, or according to taste
1 Tablespoon Kashmiri Red Chili Powder
1½ Tablespoon Salt, or according to taste
1 Kilogram Curry-Cut Chicken
2 Tablespoon Caraway Seeds
7-8 Green Cardamom
½ Teaspoon Black Pepper
½ Blade of Mace Flower
Small Piece of Nutmeg
50-60 Gram Mawa
1 Teaspoon Kewra Water

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🎥 Video Chapters:
0:00 Intro: Authentic Old Delhi Style Chicken Korma
0:38 The Secret to Perfect Crispy Birista (Fried Onions)
1:38 Pro Tip: How to Avoid Bitter or Dark Korma
2:05 Preparing the Danedar (Grainy) Texture
2:25 Roasting Makhana in Desi Ghee for a Royal Touch
2:56 Preparing the Smooth Curd & Spice Base
3:51 Coating the Chicken (The No-Flame Method)
4:04 Cooking Chicken in its Own Juices (Zero Water)
4:22 Making the Special Shahi Khushbu Masala
4:58 How to Hand-Crush Onions for Degi Style
5:16 Adding Khoya for a Rich Dawat-Style Gravy
6:14 Combining the Aromatics & Fried Onions
6:30 Adjusting Consistency with Warm Milk
7:01 The Final Reveal: Perfect Shadiyon Wala Korma
7:18 The Secret Ingredient: Kewra Water Touch
7:43 Serving Suggestions & Eid Mubarak!