Скачать или смотреть Navratri Special - Day 3:"Quick Sabudana Kheer Recipe | Delicious Indian Tapioca kheer"

"Easy Sabudana Kheer Recipe | Delicious Tapioca Pudding in Just 30 Minutes!"

Ingredients:
Big Sabudana (Tapioca Pearls) - 1/2 cup
Water - 500 ml (250 ml for soaking, 250 ml for cooking)
Milk - 250 ml
Sugar - 3/4 to 1 cup (adjust to taste)
Cardamom Powder - 1 tsp
Saffron Strands - a pinch

Preparation Description:
1. Soak 1/2 cup of big sabudana in water for 30 minutes.
2. In a pan, add 250 ml of water and bring it to a boil. Add the soaked sabudana and cook for 12 minutes on medium flame until they turn translucent.
3. Add 250 ml of milk to the cooked sabudana, followed by 1 teaspoon of cardamom powder.
4. Add 3/4 to 1 cup of sugar, depending on your sweetness preference, and boil the mixture for 10 minutes on medium flame.
5. Finally, add a pinch of saffron and continue to cook for another 5 minutes.
6. Your delicious sabudana kheer is now ready to serve!

Hashtags:
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