Buttermilk Biscuits

There’s nothing quite like the smell of fresh Buttermilk Biscuits baking in the oven. These biscuits are perfectly golden on the outside and soft on the inside, with a rich buttery flavor that’s irresistible. With a quick dip in oil and a short bake at high heat, they come out crispy and tender in just 8-10 minutes. Whether you’re serving them with breakfast or as a side to your favorite meal, these biscuits are sure to impress. Just be sure to watch them closely—they bake fast!

Ingredients:

• 2 cups all purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon butter
• 1 cup plus 2 tablespoons buttermilk
• 1/2 teaspoon baking soda

Instructions:

1. Preheat your oven to 500°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the baking soda to the buttermilk, then pour into the dry ingredients, stirring until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead.
6. Roll out the dough to your desired thickness and cut out biscuits using a biscuit cutter or a glass.
7. Dip each biscuit in oil, ensuring all sides are coated.
8. Place the biscuits on a baking sheet and bake for 8-10 minutes. Because of the high temperature, keep a close eye on them to prevent over-browning.

Enjoy warm, buttery biscuits that are crispy on the outside and soft on the inside!

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