Скачать или смотреть Sweet & Sticky Pork Belly Burnt Ends

Sweet & Sticky Pork Belly Burnt Ends 🐷🔥

These were absolutely INSANE! Definitely not something I'd eat every day since they're super calorie dense... that said, they were worth every single bite! Seriously so damn good. They also make for a great cookout/party appetizer!

FULL RECIPE ⬇️

INGREDIENTS
~2.5 lb slab of pork belly
(Pro tip: make sure it's meaty)
Japanese bbq sauce
Salt Pepper Garlic Rub

Sweet & Sticky Sauce
3/4 cup vegetable broth
1/2 cup japanese bbq sauce
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp toasted sesame seed oil
2 tbsp sriracha
1/4 cup honey
1.5 tbsp minced ginger
2.5 tbsp minced garlic
1/2 cup brown sugar
Corn starch slurry (1 tbsp cornstarch + 1 tbsp water)

Toppings:
@terrapinridgefarms bang bang sauce
Sesame seeds
Sliced green onions

Note(s): Measurements are estimated, adjust ingredients to your liking.

DIRECTIONS
1. Cut the slab of pork belly into ~1.25 in cubes. Coat them in japanese bbq sauce as a binder then season all sides with SPG rub.
2. Place them on the smoker at 275°F until they develope some bark and reach around ~180° internal (2-2.5 hours).
1. For the sauce, add all of the ingredients to a pan over medium-low heat. Mix till well combined and continue stirring over a low simmer till it thickens (~3-5 min). Once done, set aside.
2. Take them off of the smoker and place them in a pan. Top with the sweet & sticky sauce, give it a mix then cover tightly in foil.
3. Place them back on the smoker until they're probe tender (203-205° internal / 1-1.5 hours) then remove the foil and let them roll for another 20-30 minutes so the sauce can tack up a bit.
4. Take them off the smoker, let cool for a few minutes then plate them up & ENJOY! 🙌🏻
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