Penang Street Food | Mee goreng Mamak & Pasembor

Yahoo! We are in Penang, the heaven for food! Over the next few weeks, we will bring you guys to our favorite eateries and showcase Malaysia's local cuisine.

And in this video, we catch up with an old friend and thought of introducing him to you guys!
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Mie goreng, also known as bakmi goreng, is an often spicy fried noodle dish, originating from Southeast Asia, common in Indonesia, Malaysia, Brunei Darussalam, and Singapore. Wikipedia
Main ingredients: Fried noodles with chicken, meat or prawn
Place of origin: South East Asia (Indonesia, Malaysia, and Singapore)
Serving temperature: Hot
Alternative names: Mee goreng or Mi goreng
Region or state: Nationwide